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SLCC Campus Events

Health Sciences Programs Tour

  • School of Health Sciences
  • Days/Semesters Offered: Upon Request
  • Group Max: 10-15 students
  • Fee: None

Tour of Health Science programs' labs. General information about our nine health science programs, including length of schooling, pay, number of students accepted, job description, etc.

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Grand Youth Theatre | Middle School Exclusive Offers

  • School of Arts, Communication and Media
  • Days/Semesters Offered: Year Round
  • Group Max: N/A
  • Fee: None

The Grand Youth program also provides free tickets to any regular season production at the Grand Theatre for every middle and high school student in the state of Utah, invites to students and educators to exclusive student matinees, and hosts performance talks with directors, actors, and technicians.

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Interior Design & Fashion Programs Facilities Tour

  • School of Arts, Communication and Media
  • Days/Semesters Offered: Fall, Spring, and Summer Upon Request
  • Fee: None

We would be delighted for all middle and high school, students and faculty to visit our facilities, get a tour and get informed about our Interior Design & Fashion programs.

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Culinary Institute Facilities Tour

  • Gail Miller School of Business
  • Days/Semesters Offered: Fall, Spring, Summer
  • Group Max: 30-35 students
  • Fee: Determined by activity

Tour of Culinary Institute facility with time for questions and answers.

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Culinary Institute Guest Demonstration

  • Gail Miller School of Business
  • Days/Semesters Offered: Fall, Spring, Summer, Upon Request
  • Group Max: Approximately 15-35 Students. Varies according to kitchen use during semester.
  • Fee: Determined by activity

Culinary or baking demonstration as appropriate for time and class size.

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Culinary Institute Guest Instruction

  • Gail Miller School of Business
  • Days/Semesters Offered: Fall, Spring, Summer, Upon Request
  • Group Max: Approximately 15-35 Students. Varies according to kitchen use during semester.
  • Fee: Determined by activity

Culinary or baking demonstration, instruction and feedback on student work.

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