Industry Links
Who are SLCC's Culinary Institute's PAC members?
In order to keep the Career and Technical Education programs current with business and industry standards, the College has organized Program Advisory Committees (PACs). PACs consist of a number of Utah's industry leaders who have the responsibility of ensuring the viability of each CTE program by evaluating program equipment, space, curriculum, budget and enrollment needs. Appropriate recommendations are then made to improve each program.
| Name | Company | Title |
|---|---|---|
| Andrea Gamble | Salt Lake County Department of Health | Environmental Health Scientist |
| Atty Miller | Salt Lake Community College | Culinary Student |
| Bernhard Gotz | Little America Hotel | Executive Chef |
| Brittani Crane | Salt Lake Community College | Culinary and Hospitality Management Graduate |
| Bruce Johnson | Tooele School District | Chef Instructor |
| David Chen | U of U hospital | Executive Chef, SLCCCI Graduate |
| Kasey Dubler | Southern Wine and Spirits | State Manager |
| Matt Brown | Levy Restaurant Group | Senior Director of Operations |
| Michele Corigliano | Salt Lake Restaurant Association | President |
| Rich Prall | Triad Consulting | Owner |
| Shauna Young | Canyons School District | CE and ProStart Teacher |
| Sheral Schowe | Wasatch Academy of Wine | Owner |
| Travis Kay | Intermountain Healthcare | |
| Tulia Ibanez | Intermountain Healthcare | Chef de Cuisine |