Preventive Controls Qualified Individual (PCQI) Certification Class:

The FDA’s Food Safety Modernization Act required that each FDA-registered food facility have a PCQI-certified designate that is responsible for the development, oversight, and management of the organization’s food safety plan. This course is recognized by the FDA as meeting the requirements to become a Preventive Controls Qualified Individual (PCQI), individuals successfully completing this training will receive a certificate from the Food Safety Preventive Controls Alliance (FSPCA).

Who should attend:

Director(s)/VP Food Safety
Quality Assurance Coordinators & Managers
Maintenance and Sanitation Managers
Production or Training Supervisors
Regulatory Personnel

Schedule:

Tuesday, October 22: 9am to 5pm

Wednesday, October 23: 9am to 5pm

Thursday, October 24: 9am to 1pm

Location:

SLCC Miller Free Enterprise Center
9750 South 300 West
Sandy, Utah 84070

Cost:

$995/person (includes instruction, text, training materials, and AFDO-registered certificate of training) Custom Fit funding support is available to support 40% of the course/certification costs for eligible companies, making this training only $597/person.

Registration Instructions:

Deadline to enroll is Wednesday, October 9, 2024.

Registration

About the Instructor:

Anagha (Ana) Deshpande is an accomplished food safety consultant and the owner of RefineUS, a food safety consulting firm based in Salt Lake City, Utah. With over a decade of experience in the food industry, she has become a leading expert in food safety and regulatory compliance. Ana holds a Bachelor's degree in Biotechnology a Master's degree in Food Process Engineering from Illinois Institute of Technology.